Tulsi Giri
Tulsi Giri
Social entrepreneur, Facilitator
Sustainable Regional Food Networks, Saravaguna-Kitchen
Nepal
Corinna Hawkes, PhD
Corinna Hawkes, PhD
Director, Agrifood Systems and Food Safety Division
Food and Agriculture Organization of the United Nations (FAO)
Italy
Chido Govera
Chido Govera
Social entrepreneur, food activist, farmer
Founder of The Future of Hope Foundation (promoting mushroom cultivation)
Zimbabwe
Patrick Honauer
Patrick Honauer
Co-Founder of various Food Initiatives
dieCuisine, Foodnetworks, Bachsermärt, GastroFutura
Switzerland, Nepal, Portugal
Kenza Benabderrazik
Kenza Benabderrazik
Lecturer and agricultural researcher
ETH Zurich, Sustainable Agroecosystems, SAE Greenhouse Art-Lab
Kenia, Marocco, Switzerland
David Jacobsen
David Jacobsen
Innovative Farmer and Trainer
Gut Rheinau, Biodynamische Ausbildung CH, Koopernikus
Switzerland
Mona Chirie Mijthab
Mona Chirie Mijthab
Lecturer Strategic Design / Co-Founder
ZHdK (Zurich University of Arts)/ Mosan
Guatemala, Switzerland
Olivier Bur
Olivier Bur
Chef & Restaurant Owner
comalo, zhorigo and collaborations
Domenican Republic, Switzerland
Ruwani De Silva
Ruwani De Silva
Operations and Knowledge Lead
Social Gastronomy Movement
Sri Lanka
Shruti Patel
Shruti Patel
Senior Lecturer
ETH NADEL - Global Cooperation and Sustainable Development
Switzerland
Lana Jelenjev
Lana Jelenjev
Community Alchemist, Keynote Speaker, Learning Experience Strategist, Author, Founder
Refugia World, The Hum, Learning Rebellion